It was a good day today....nice weather, lots of customers...and I discovered that the blue huckleberries are ripe! I picked this bowl full from an area no larger than 8'x8' behind our garage. The bushes are just loaded!
So of course I had to make some syrup...
And have a blue huckleberry Creamy Italian Soda...
Last year I planted some Lemon Sorrel in the garden. I had never heard of it before but found out it grows really good here. It is really taking off!
Tonight was my first time using it. I heard that it makes great pesto, and since my Basil is doing so terribly I though I would give it a try. So, I combined:
Lemon Sorrel
olive oil
Parmesan cheese
black pepper
sliced almonds
spinach leaves
crushed garlic
It. Was. Awesome!!!!
We ate it with some smoked salmon and toast for dinner. Yummy!!
YUMMY!!! That all looks so good!!
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